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- Смородину перебрать от веточек, промыть, высушить.
- Поместить в кастрюлю, добавить стакан сахара, поставить на медленный огонь.
- Проварить 1-2 минуты после закипания, перемешать.
- Измельчить блендером или кухонным комбайном.
- Желатин замочить в 0,5 стакане ледяной воды на 30 минут.
- Добавить в перетертую смородину оставшийся сахар и довести до кипения на медленном огне.
- Снять с огня, добавить желатин и перемешать до полного растворения комочков желатина.
- Залить варенье в предварительно помытые и стерилизованные банки и закрыть герметичной крышкой.
По такому рецепту получится что-то среднее между желе, вареньем и джемом. С ним очень вкусно есть блинчики, оладушки, сырники или как отдельный десерт.
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- Поместить в кастрюлю, добавить стакан сахара, поставить на медленный огонь.
- Проварить 1-2 минуты после закипания, перемешать.
- Измельчить блендером или кухонным комбайном.
- Желатин замочить в 0,5 стакане ледяной воды на 30 минут.
- Добавить в перетертую смородину оставшийся сахар и довести до кипения на медленном огне.
- Снять с огня, добавить желатин и перемешать до полного растворения комочков желатина.
- Залить варенье в предварительно помытые и стерилизованные банки и закрыть герметичной крышкой.
По такому рецепту получится что-то среднее между желе, вареньем и джемом. С ним очень вкусно есть блинчики, оладушки, сырники или как отдельный десерт.
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[USER_TYPE] =>
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[HINT] => в поле для описание вы можете указать количество
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[USER_TYPE_SETTINGS] =>
[HINT] => видео на ролик с youtube.com
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[USER_TYPE] =>
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[HINT] => в поле для описание вы можете указать описание ШАГА
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[DESCRIPTION] =>
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[HINT] =>
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[HINT] =>
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[6] => Масленица
[7] => Пасха
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(
[0] =>
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[~NAME] => Рецепт на событие
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[6] => Масленица
[7] => Пасха
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[DETAIL_TEXT] =>
- Желатин растворить в небольшом количестве холодной воды, дать постоять до полного набухания 20-30 минут.
- Ягоды смородины освободить от веточек и промыть.
- Положить в кастрюлю с толстым дном, залить водой и поставить на огонь.
- Довести до кипения и поварить пять минут на медленном огне.
- Остудить смесь. Перетереть через сито или марлю, чтобы избавиться от косточек и шкурки.
- Добавить сахар, довести до кипения.
- Снять с огня и добавить желатин. Размешать смесь до полного растворения желатина.
- Банки промыть и пастеризовать.
- Залить еще теплое варенье в банки и плотно закрыть.
Такое смородиновое варенье напоминает желе. Получается нежным и приятным. Прекрасно подойдет как отдельный десерт, так и как добавление к сырникам или запеканке.
[~DETAIL_TEXT] =>
- Желатин растворить в небольшом количестве холодной воды, дать постоять до полного набухания 20-30 минут.
- Ягоды смородины освободить от веточек и промыть.
- Положить в кастрюлю с толстым дном, залить водой и поставить на огонь.
- Довести до кипения и поварить пять минут на медленном огне.
- Остудить смесь. Перетереть через сито или марлю, чтобы избавиться от косточек и шкурки.
- Добавить сахар, довести до кипения.
- Снять с огня и добавить желатин. Размешать смесь до полного растворения желатина.
- Банки промыть и пастеризовать.
- Залить еще теплое варенье в банки и плотно закрыть.
Такое смородиновое варенье напоминает желе. Получается нежным и приятным. Прекрасно подойдет как отдельный десерт, так и как добавление к сырникам или запеканке.
[DETAIL_TEXT_TYPE] => html
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[ELEMENT_META_DESCRIPTION] => Универсальный простой рецепт приготовления - «Варенье из красной смородины с желатином». Время приготовления – 45 мин, количество порций – 20, количество калорий на 1 порцию – 110, способ приготовления, Красная смородина Сахар Желатин Preston Вода
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[HINT] =>
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[HINT] =>
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[MULTIPLE] => N
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[TMP_ID] =>
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 110
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[~DESCRIPTION] =>
[~NAME] => Количество калорий на 1 порцию
[~DEFAULT_VALUE] =>
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[TIMESTAMP_X] => 2018-03-29 16:04:02
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[NAME] => Ингредиенты
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[CODE] => INGREDIENTS
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
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[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => Y
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => в поле для описание вы можете указать количество
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(
[0] => 5282
[1] => 5283
[2] => 5284
[3] => 5285
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[2] => Желатин Preston
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)
[DESCRIPTION] => Array
(
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[1] => 1 кг
[2] => 25 г
[3] => 0,5 ст.
)
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[1] => Сахар
[2] => Желатин Preston
[3] => Вода
)
[~DESCRIPTION] => Array
(
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[1] => 1 кг
[2] => 25 г
[3] => 0,5 ст.
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
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[TIMESTAMP_X] => 2018-03-29 16:26:53
[IBLOCK_ID] => 8
[NAME] => Видео
[ACTIVE] => Y
[SORT] => 100
[CODE] => YOUTUBE
[DEFAULT_VALUE] =>
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[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => видео на ролик с youtube.com
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[VALUE] =>
[DESCRIPTION] =>
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[~VALUE] =>
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[~DEFAULT_VALUE] =>
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(
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[TIMESTAMP_X] => 2018-03-29 16:48:50
[IBLOCK_ID] => 8
[NAME] => Пошаговая инструкция
[ACTIVE] => Y
[SORT] => 200
[CODE] => MANUAL
[DEFAULT_VALUE] =>
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[ROW_COUNT] => 1
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[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => в поле для описание вы можете указать описание ШАГА
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Пошаговая инструкция
[~DEFAULT_VALUE] =>
)
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[TIMESTAMP_X] => 2018-03-30 14:55:23
[IBLOCK_ID] => 8
[NAME] => Количество комментариев к элементу
[ACTIVE] => Y
[SORT] => 250
[CODE] => FORUM_MESSAGE_CNT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество комментариев к элементу
[~DEFAULT_VALUE] =>
)
[FORUM_TOPIC_ID] => Array
(
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[TIMESTAMP_X] => 2018-03-30 14:55:23
[IBLOCK_ID] => 8
[NAME] => Тема форума для комментариев
[ACTIVE] => Y
[SORT] => 250
[CODE] => FORUM_TOPIC_ID
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Тема форума для комментариев
[~DEFAULT_VALUE] =>
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[TIMESTAMP_X] => 2018-03-30 17:51:56
[IBLOCK_ID] => 8
[NAME] => Кухня
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[CODE] => THEMES
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[LIST_TYPE] => L
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[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 9
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => SectionAuto
[USER_TYPE_SETTINGS] => Array
(
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[BAN_SYM] => ,;
[REP_SYM] =>
[OTHER_REP_SYM] =>
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[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Кухня
[~DEFAULT_VALUE] =>
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[NAME] => Рецепт на событие
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[CODE] => RESIPE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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- Абрикосы промыть, разделить на половинки, убрать косточки, просушить.
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- Положить абрикосы в глубокую кастрюлю с толстым дном и перемешать ее со смесью желатина и сахара.
- Накрыть крышкой, поставить в прохладное место на 18-20 часов (можно на ночь).
- По истечению времени налить в кастрюлю пол стакана воды, поставить на медленный огонь и довести до кипения, постоянно помешивая деревянной ложкой или лопаткой.
- На поверхности варенья будет образовываться пена, которую необходимо убрать.
- Дать покипеть на медленном огне 5-8 минут.
- Банки для заготовок промыть и пастеризовать.
- Снять абрикосовое варенье с огня, сразу залить в банки и закрыть герметичными крышками.
За счет того, что процесс тепловой обработки абрикос сведен к минимуму, ягоды получаются крепкими и не превращаются в кашу. А желатин превращает сок в желе, что очень нравится детям.
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- Накрыть крышкой, поставить в прохладное место на 18-20 часов (можно на ночь).
- По истечению времени налить в кастрюлю пол стакана воды, поставить на медленный огонь и довести до кипения, постоянно помешивая деревянной ложкой или лопаткой.
- На поверхности варенья будет образовываться пена, которую необходимо убрать.
- Дать покипеть на медленном огне 5-8 минут.
- Банки для заготовок промыть и пастеризовать.
- Снять абрикосовое варенье с огня, сразу залить в банки и закрыть герметичными крышками.
За счет того, что процесс тепловой обработки абрикос сведен к минимуму, ягоды получаются крепкими и не превращаются в кашу. А желатин превращает сок в желе, что очень нравится детям.
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[HINT] =>
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- Смородину перебрать от веточек, промыть, высушить.
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- Проварить 1-2 минуты после закипания, перемешать.
- Измельчить блендером или кухонным комбайном.
- Желатин замочить в 0,5 стакане ледяной воды на 30 минут.
- Добавить в перетертую смородину оставшийся сахар и довести до кипения на медленном огне.
- Снять с огня, добавить желатин и перемешать до полного растворения комочков желатина.
- Залить варенье в предварительно помытые и стерилизованные банки и закрыть герметичной крышкой.
По такому рецепту получится что-то среднее между желе, вареньем и джемом. С ним очень вкусно есть блинчики, оладушки, сырники или как отдельный десерт.
[~DETAIL_TEXT] =>
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- Поместить в кастрюлю, добавить стакан сахара, поставить на медленный огонь.
- Проварить 1-2 минуты после закипания, перемешать.
- Измельчить блендером или кухонным комбайном.
- Желатин замочить в 0,5 стакане ледяной воды на 30 минут.
- Добавить в перетертую смородину оставшийся сахар и довести до кипения на медленном огне.
- Снять с огня, добавить желатин и перемешать до полного растворения комочков желатина.
- Залить варенье в предварительно помытые и стерилизованные банки и закрыть герметичной крышкой.
По такому рецепту получится что-то среднее между желе, вареньем и джемом. С ним очень вкусно есть блинчики, оладушки, сырники или как отдельный десерт.
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[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
[DISPLAY_ACTIVE_FROM] => 22.08.2018
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Варенье из черной смородины с желатином – пошаговый рецепт, фотографии, калорийность, способ приготовления
[ELEMENT_META_DESCRIPTION] => Универсальный простой рецепт приготовления - «Варенье из черной смородины с желатином». Время приготовления – 45 мин, количество порций – 20, количество калорий на 1 порцию – 157, способ приготовления, Смородина черная Сахар Желатин Preston
[SECTION_META_TITLE] => Варенье из черной смородины с желатином
[SECTION_META_DESCRIPTION] => Варенье из черной смородины с желатином
[SECTION_PAGE_TITLE] => Варенье из черной смородины с желатином
)
[FIELDS] => Array
(
)
[PROPERTIES] => Array
(
[COOKING_TIME] => Array
(
[ID] => 42
[TIMESTAMP_X] => 2018-03-30 11:57:56
[IBLOCK_ID] => 8
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 10
[CODE] => COOKING_TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5286
[VALUE] => 45 мин
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 45 мин
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] =>
)
[SERVINGS] => Array
(
[ID] => 43
[TIMESTAMP_X] => 2018-03-30 11:57:56
[IBLOCK_ID] => 8
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 20
[CODE] => SERVINGS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5287
[VALUE] => 20
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 20
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] =>
)
[CALORIES] => Array
(
[ID] => 44
[TIMESTAMP_X] => 2018-03-30 11:57:56
[IBLOCK_ID] => 8
[NAME] => Количество калорий на 1 порцию
[ACTIVE] => Y
[SORT] => 30
[CODE] => CALORIES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 5288
[VALUE] => 157
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 157
[~DESCRIPTION] =>
[~NAME] => Количество калорий на 1 порцию
[~DEFAULT_VALUE] =>
)
[INGREDIENTS] => Array
(
[ID] => 45
[TIMESTAMP_X] => 2018-03-29 16:04:02
[IBLOCK_ID] => 8
[NAME] => Ингредиенты
[ACTIVE] => Y
[SORT] => 50
[CODE] => INGREDIENTS
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => Y
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => в поле для описание вы можете указать количество
[PROPERTY_VALUE_ID] => Array
(
[0] => 5289
[1] => 5290
[2] => 5291
)
[VALUE] => Array
(
[0] => Смородина черная
[1] => Сахар
[2] => Желатин Preston
)
[DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 1 кг
[2] => 30 г
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => Смородина черная
[1] => Сахар
[2] => Желатин Preston
)
[~DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 1 кг
[2] => 30 г
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
)
[YOUTUBE] => Array
(
[ID] => 46
[TIMESTAMP_X] => 2018-03-29 16:26:53
[IBLOCK_ID] => 8
[NAME] => Видео
[ACTIVE] => Y
[SORT] => 100
[CODE] => YOUTUBE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => видео на ролик с youtube.com
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Видео
[~DEFAULT_VALUE] =>
)
[MANUAL] => Array
(
[ID] => 47
[TIMESTAMP_X] => 2018-03-29 16:48:50
[IBLOCK_ID] => 8
[NAME] => Пошаговая инструкция
[ACTIVE] => Y
[SORT] => 200
[CODE] => MANUAL
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 50
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => в поле для описание вы можете указать описание ШАГА
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Пошаговая инструкция
[~DEFAULT_VALUE] =>
)
[FORUM_MESSAGE_CNT] => Array
(
[ID] => 48
[TIMESTAMP_X] => 2018-03-30 14:55:23
[IBLOCK_ID] => 8
[NAME] => Количество комментариев к элементу
[ACTIVE] => Y
[SORT] => 250
[CODE] => FORUM_MESSAGE_CNT
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество комментариев к элементу
[~DEFAULT_VALUE] =>
)
[FORUM_TOPIC_ID] => Array
(
[ID] => 49
[TIMESTAMP_X] => 2018-03-30 14:55:23
[IBLOCK_ID] => 8
[NAME] => Тема форума для комментариев
[ACTIVE] => Y
[SORT] => 250
[CODE] => FORUM_TOPIC_ID
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Тема форума для комментариев
[~DEFAULT_VALUE] =>
)
[THEMES] => Array
(
[ID] => 50
[TIMESTAMP_X] => 2018-03-30 17:51:56
[IBLOCK_ID] => 8
[NAME] => Кухня
[ACTIVE] => Y
[SORT] => 500
[CODE] => THEMES
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => G
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 9
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => SectionAuto
[USER_TYPE_SETTINGS] => Array
(
[VIEW] => A
[SHOW_ADD] => N
[MAX_WIDTH] => 0
[MIN_HEIGHT] => 24
[MAX_HEIGHT] => 1000
[BAN_SYM] => ,;
[REP_SYM] =>
[OTHER_REP_SYM] =>
[IBLOCK_MESS] => N
)
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Кухня
[~DEFAULT_VALUE] =>
)
[RESIPE] => Array
(
[ID] => 63
[TIMESTAMP_X] => 2019-04-26 17:03:51
[IBLOCK_ID] => 8
[NAME] => Рецепт на событие
[ACTIVE] => Y
[SORT] => 500
[CODE] => RESIPE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 8263
[1] => 8264
[2] => 8265
[3] => 8266
[4] => 8267
[5] => 8269
[6] => 8270
[7] => 8268
)
[VALUE] => Array
(
[0] => 8 марта
[1] => День рождение
[2] => Новый год
[3] => Гости
[4] => Великий пост
[5] => 23 февраля
[6] => Масленица
[7] => Пасха
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[VALUE_ENUM] => Array
(
[0] => 8 марта
[1] => День рождение
[2] => Новый год
[3] => Гости
[4] => Великий пост
[5] => 23 февраля
[6] => Масленица
[7] => Пасха
)
[VALUE_XML_ID] => Array
(
[0] => 0109db97852a71eba4f22f8c37489445
[1] => 30b34a84f5c4f2487c5df69b41239008
[2] => 6f5fdaf3d2eb4c8a6e16164583db216a
[3] => 9d531a43a6384cf91bc6e981b0940351
[4] => a2cbb7754217609a38ad200841af0c21
[5] => ce0e9748fdaa6e8869e8af6ab0d56e5e
[6] => fc70d60199f30785e919a17bddcbcac2
[7] => a8715bfcb24f81f0ffb50b5d616278d7
)
[VALUE_SORT] => Array
(
[0] => 500
[1] => 500
[2] => 500
[3] => 500
[4] => 500
[5] => 500
[6] => 500
[7] => 700
)
[VALUE_ENUM_ID] => Array
(
[0] => 26
[1] => 22
[2] => 24
[3] => 23
[4] => 28
[5] => 25
[6] => 27
[7] => 20
)
[~VALUE] => Array
(
[0] => 8 марта
[1] => День рождение
[2] => Новый год
[3] => Гости
[4] => Великий пост
[5] => 23 февраля
[6] => Масленица
[7] => Пасха
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[~NAME] => Рецепт на событие
[~DEFAULT_VALUE] =>
)
[WAY] => Array
(
[ID] => 64
[TIMESTAMP_X] => 2019-04-15 17:06:32
[IBLOCK_ID] => 8
[NAME] => Способ приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => WAY
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 8278
[VALUE] => Кастрюля, горшочек, сотейник
[DESCRIPTION] =>
[VALUE_ENUM] => Кастрюля, горшочек, сотейник
[VALUE_XML_ID] => aabfca3f7b2ffb7b4ac61e0ca4a76369
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 32
[~VALUE] => Кастрюля, горшочек, сотейник
[~DESCRIPTION] =>
[~NAME] => Способ приготовления
[~DEFAULT_VALUE] =>
)
[TIME] => Array
(
[ID] => 65
[TIMESTAMP_X] => 2019-04-15 17:08:59
[IBLOCK_ID] => 8
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 8279
[VALUE] => 30-60 минут
[DESCRIPTION] =>
[VALUE_ENUM] => 30-60 минут
[VALUE_XML_ID] => bb66f2555beaf38a865fa940c9a2fef5
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 38
[~VALUE] => 30-60 минут
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] =>
)
[STEP_BY_STEP] => Array
(
[ID] => 67
[TIMESTAMP_X] => 2019-06-14 11:35:29
[IBLOCK_ID] => 8
[NAME] => Пошаговый рецепт
[ACTIVE] => Y
[SORT] => 500
[CODE] => STEP_BY_STEP
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Пошаговый рецепт
[~DEFAULT_VALUE] =>
)
[VEGETARIAN] => Array
(
[ID] => 68
[TIMESTAMP_X] => 2019-06-14 11:35:29
[IBLOCK_ID] => 8
[NAME] => Вегетарианское блюдо
[ACTIVE] => Y
[SORT] => 500
[CODE] => VEGETARIAN
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Вегетарианское блюдо
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
(
[ID] => 65
[TIMESTAMP_X] => 2019-04-15 17:08:59
[IBLOCK_ID] => 8
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => TIME
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 8279
[VALUE] => 30-60 минут
[DESCRIPTION] =>
[VALUE_ENUM] => 30-60 минут
[VALUE_XML_ID] => bb66f2555beaf38a865fa940c9a2fef5
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 38
[~VALUE] => 30-60 минут
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 30-60 минут
)
[RESIPE] => Array
(
[ID] => 63
[TIMESTAMP_X] => 2019-04-26 17:03:51
[IBLOCK_ID] => 8
[NAME] => Рецепт на событие
[ACTIVE] => Y
[SORT] => 500
[CODE] => RESIPE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 8263
[1] => 8264
[2] => 8265
[3] => 8266
[4] => 8267
[5] => 8269
[6] => 8270
[7] => 8268
)
[VALUE] => Array
(
[0] => 8 марта
[1] => День рождение
[2] => Новый год
[3] => Гости
[4] => Великий пост
[5] => 23 февраля
[6] => Масленица
[7] => Пасха
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[VALUE_ENUM] => Array
(
[0] => 8 марта
[1] => День рождение
[2] => Новый год
[3] => Гости
[4] => Великий пост
[5] => 23 февраля
[6] => Масленица
[7] => Пасха
)
[VALUE_XML_ID] => Array
(
[0] => 0109db97852a71eba4f22f8c37489445
[1] => 30b34a84f5c4f2487c5df69b41239008
[2] => 6f5fdaf3d2eb4c8a6e16164583db216a
[3] => 9d531a43a6384cf91bc6e981b0940351
[4] => a2cbb7754217609a38ad200841af0c21
[5] => ce0e9748fdaa6e8869e8af6ab0d56e5e
[6] => fc70d60199f30785e919a17bddcbcac2
[7] => a8715bfcb24f81f0ffb50b5d616278d7
)
[VALUE_SORT] => Array
(
[0] => 500
[1] => 500
[2] => 500
[3] => 500
[4] => 500
[5] => 500
[6] => 500
[7] => 700
)
[VALUE_ENUM_ID] => Array
(
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[1] => День рождение
[2] => Новый год
[3] => Гости
[4] => Великий пост
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[6] => Масленица
[7] => Пасха
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[~DESCRIPTION] => Array
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[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
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[~NAME] => Рецепт на событие
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[7] => Пасха
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[~NAME] => Варенье из красной смородины с желатином
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[LIST_PAGE_URL] => /recipes/
[~LIST_PAGE_URL] => /recipes/
[DETAIL_TEXT] =>
- Желатин растворить в небольшом количестве холодной воды, дать постоять до полного набухания 20-30 минут.
- Ягоды смородины освободить от веточек и промыть.
- Положить в кастрюлю с толстым дном, залить водой и поставить на огонь.
- Довести до кипения и поварить пять минут на медленном огне.
- Остудить смесь. Перетереть через сито или марлю, чтобы избавиться от косточек и шкурки.
- Добавить сахар, довести до кипения.
- Снять с огня и добавить желатин. Размешать смесь до полного растворения желатина.
- Банки промыть и пастеризовать.
- Залить еще теплое варенье в банки и плотно закрыть.
Такое смородиновое варенье напоминает желе. Получается нежным и приятным. Прекрасно подойдет как отдельный десерт, так и как добавление к сырникам или запеканке.
[~DETAIL_TEXT] =>
- Желатин растворить в небольшом количестве холодной воды, дать постоять до полного набухания 20-30 минут.
- Ягоды смородины освободить от веточек и промыть.
- Положить в кастрюлю с толстым дном, залить водой и поставить на огонь.
- Довести до кипения и поварить пять минут на медленном огне.
- Остудить смесь. Перетереть через сито или марлю, чтобы избавиться от косточек и шкурки.
- Добавить сахар, довести до кипения.
- Снять с огня и добавить желатин. Размешать смесь до полного растворения желатина.
- Банки промыть и пастеризовать.
- Залить еще теплое варенье в банки и плотно закрыть.
Такое смородиновое варенье напоминает желе. Получается нежным и приятным. Прекрасно подойдет как отдельный десерт, так и как добавление к сырникам или запеканке.
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
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[DESCRIPTION] =>
[HANDLER_ID] =>
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[TITLE] => Варенье из красной смородины с желатином
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[LANG_DIR] => /
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[SORT] => 500
[~SORT] => 500
[CODE] => varene-iz-krasnoy-smorodiny-s-zhelatinom
[~CODE] => varene-iz-krasnoy-smorodiny-s-zhelatinom
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[~EXTERNAL_ID] => 620
[IBLOCK_TYPE_ID] => news
[~IBLOCK_TYPE_ID] => news
[IBLOCK_CODE] => recipes
[~IBLOCK_CODE] => recipes
[IBLOCK_EXTERNAL_ID] =>
[~IBLOCK_EXTERNAL_ID] =>
[LID] => s1
[~LID] => s1
[EDIT_LINK] =>
[DELETE_LINK] =>
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[ELEMENT_META_DESCRIPTION] => Универсальный простой рецепт приготовления - «Варенье из красной смородины с желатином». Время приготовления – 45 мин, количество порций – 20, количество калорий на 1 порцию – 110, способ приготовления, Красная смородина Сахар Желатин Preston Вода
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[SECTION_META_DESCRIPTION] => Варенье из красной смородины с желатином
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE_XML_ID] =>
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[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[SEARCHABLE] => N
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[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 110
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 110
[~DESCRIPTION] =>
[~NAME] => Количество калорий на 1 порцию
[~DEFAULT_VALUE] =>
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[TIMESTAMP_X] => 2018-03-29 16:04:02
[IBLOCK_ID] => 8
[NAME] => Ингредиенты
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[CODE] => INGREDIENTS
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 3
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => Y
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => в поле для описание вы можете указать количество
[PROPERTY_VALUE_ID] => Array
(
[0] => 5282
[1] => 5283
[2] => 5284
[3] => 5285
)
[VALUE] => Array
(
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[1] => Сахар
[2] => Желатин Preston
[3] => Вода
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[DESCRIPTION] => Array
(
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[1] => 1 кг
[2] => 25 г
[3] => 0,5 ст.
)
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[VALUE_XML_ID] =>
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[1] => Сахар
[2] => Желатин Preston
[3] => Вода
)
[~DESCRIPTION] => Array
(
[0] => 1 кг
[1] => 1 кг
[2] => 25 г
[3] => 0,5 ст.
)
[~NAME] => Ингредиенты
[~DEFAULT_VALUE] =>
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[YOUTUBE] => Array
(
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[TIMESTAMP_X] => 2018-03-29 16:26:53
[IBLOCK_ID] => 8
[NAME] => Видео
[ACTIVE] => Y
[SORT] => 100
[CODE] => YOUTUBE
[DEFAULT_VALUE] =>
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => видео на ролик с youtube.com
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Видео
[~DEFAULT_VALUE] =>
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[MANUAL] => Array
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[TIMESTAMP_X] => 2018-03-29 16:48:50
[IBLOCK_ID] => 8
[NAME] => Пошаговая инструкция
[ACTIVE] => Y
[SORT] => 200
[CODE] => MANUAL
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 50
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => в поле для описание вы можете указать описание ШАГА
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Пошаговая инструкция
[~DEFAULT_VALUE] =>
)
[FORUM_MESSAGE_CNT] => Array
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[TIMESTAMP_X] => 2018-03-30 14:55:23
[IBLOCK_ID] => 8
[NAME] => Количество комментариев к элементу
[ACTIVE] => Y
[SORT] => 250
[CODE] => FORUM_MESSAGE_CNT
[DEFAULT_VALUE] =>
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество комментариев к элементу
[~DEFAULT_VALUE] =>
)
[FORUM_TOPIC_ID] => Array
(
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[TIMESTAMP_X] => 2018-03-30 14:55:23
[IBLOCK_ID] => 8
[NAME] => Тема форума для комментариев
[ACTIVE] => Y
[SORT] => 250
[CODE] => FORUM_TOPIC_ID
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Тема форума для комментариев
[~DEFAULT_VALUE] =>
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[THEMES] => Array
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[IBLOCK_ID] => 8
[NAME] => Кухня
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[CODE] => THEMES
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[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 9
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] => SectionAuto
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[BAN_SYM] => ,;
[REP_SYM] =>
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[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Кухня
[~DEFAULT_VALUE] =>
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[RESIPE] => Array
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[NAME] => Рецепт на событие
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[CODE] => RESIPE
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
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(
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[3] => Гости
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[6] => Масленица
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[3] => Гости
[4] => Великий пост
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[6] => Масленица
[7] => Пасха
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[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[~NAME] => Рецепт на событие
[~DEFAULT_VALUE] =>
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[XML_ID] =>
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[SEARCHABLE] => N
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[~DESCRIPTION] =>
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[~DEFAULT_VALUE] =>
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[DESCRIPTION] =>
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- Абрикосы промыть, разделить на половинки, убрать косточки, просушить.
- Желатин соединить с сахаром.
- Положить абрикосы в глубокую кастрюлю с толстым дном и перемешать ее со смесью желатина и сахара.
- Накрыть крышкой, поставить в прохладное место на 18-20 часов (можно на ночь).
- По истечению времени налить в кастрюлю пол стакана воды, поставить на медленный огонь и довести до кипения, постоянно помешивая деревянной ложкой или лопаткой.
- На поверхности варенья будет образовываться пена, которую необходимо убрать.
- Дать покипеть на медленном огне 5-8 минут.
- Банки для заготовок промыть и пастеризовать.
- Снять абрикосовое варенье с огня, сразу залить в банки и закрыть герметичными крышками.
За счет того, что процесс тепловой обработки абрикос сведен к минимуму, ягоды получаются крепкими и не превращаются в кашу. А желатин превращает сок в желе, что очень нравится детям.
[~DETAIL_TEXT] =>
- Абрикосы промыть, разделить на половинки, убрать косточки, просушить.
- Желатин соединить с сахаром.
- Положить абрикосы в глубокую кастрюлю с толстым дном и перемешать ее со смесью желатина и сахара.
- Накрыть крышкой, поставить в прохладное место на 18-20 часов (можно на ночь).
- По истечению времени налить в кастрюлю пол стакана воды, поставить на медленный огонь и довести до кипения, постоянно помешивая деревянной ложкой или лопаткой.
- На поверхности варенья будет образовываться пена, которую необходимо убрать.
- Дать покипеть на медленном огне 5-8 минут.
- Банки для заготовок промыть и пастеризовать.
- Снять абрикосовое варенье с огня, сразу залить в банки и закрыть герметичными крышками.
За счет того, что процесс тепловой обработки абрикос сведен к минимуму, ягоды получаются крепкими и не превращаются в кашу. А желатин превращает сок в желе, что очень нравится детям.
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[HINT] =>
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[SEARCHABLE] => N
[FILTRABLE] => Y
[IS_REQUIRED] => N
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[USER_TYPE_SETTINGS] =>
[HINT] => в поле для описание вы можете указать количество
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[1] => 5277
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[SEARCHABLE] => N
[FILTRABLE] => N
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => видео на ролик с youtube.com
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[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
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[SEARCHABLE] => N
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[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] => в поле для описание вы можете указать описание ШАГА
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[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Пошаговая инструкция
[~DEFAULT_VALUE] =>
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[IBLOCK_ID] => 8
[NAME] => Количество комментариев к элементу
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[SORT] => 250
[CODE] => FORUM_MESSAGE_CNT
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[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
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[LINK_IBLOCK_ID] => 0
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество комментариев к элементу
[~DEFAULT_VALUE] =>
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[NAME] => Тема форума для комментариев
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[DEFAULT_VALUE] =>
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[COL_COUNT] => 30
[LIST_TYPE] => L
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[XML_ID] =>
[FILE_TYPE] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] =>
[DESCRIPTION] =>
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[VALUE_XML_ID] =>
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[~VALUE] =>
[~DESCRIPTION] =>
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(
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[OTHER_REP_SYM] =>
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[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
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(
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[6] => Масленица
[7] => Пасха
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[~NAME] => Рецепт на событие
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[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
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(
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[XML_ID] =>
[FILE_TYPE] =>
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[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[DESCRIPTION] =>
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[~DESCRIPTION] =>
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)
[STEP_BY_STEP] => Array
(
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[NAME] => Пошаговый рецепт
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[CODE] => STEP_BY_STEP
[DEFAULT_VALUE] =>
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[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Пошаговый рецепт
[~DEFAULT_VALUE] =>
)
[VEGETARIAN] => Array
(
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[TIMESTAMP_X] => 2019-06-14 11:35:29
[IBLOCK_ID] => 8
[NAME] => Вегетарианское блюдо
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[SORT] => 500
[CODE] => VEGETARIAN
[DEFAULT_VALUE] =>
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[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Вегетарианское блюдо
[~DEFAULT_VALUE] =>
)
)
[DISPLAY_PROPERTIES] => Array
(
[TIME] => Array
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[NAME] => Время приготовления
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[CODE] => TIME
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[XML_ID] =>
[FILE_TYPE] =>
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[TMP_ID] =>
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[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[~DESCRIPTION] =>
[~NAME] => Время приготовления
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[DISPLAY_VALUE] => Более часа
)
[RESIPE] => Array
(
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[TIMESTAMP_X] => 2019-04-26 17:03:51
[IBLOCK_ID] => 8
[NAME] => Рецепт на событие
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[SORT] => 500
[CODE] => RESIPE
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[IS_REQUIRED] => N
[VERSION] => 1
[USER_TYPE] =>
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
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)
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(
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[6] => Масленица
[7] => Пасха
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[VALUE_ENUM] => Array
(
[0] => 8 марта
[1] => День рождение
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[6] => Масленица
[7] => Пасха
)
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(
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)
[VALUE_ENUM_ID] => Array
(
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)
[~VALUE] => Array
(
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[1] => День рождение
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[6] => Масленица
[7] => Пасха
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[~NAME] => Рецепт на событие
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => Array
(
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[1] => День рождение
[2] => Новый год
[3] => Гости
[4] => Великий пост
[5] => 23 февраля
[6] => Масленица
[7] => Пасха
)
)
)
)
)
